Pimiento Rojo Alfredo

Author: Unknown // Category: , , , ,
Ingredients:
2 Boneless Skinless Chicken breasts
2 Tablespoons Italian dressing
2 Sweet Italian Sausage Links casing removed and sliced
1/2 Large Onion
1/2 Red Pepper
1 cup sliced mushrooms
1/4 cup butter
1/8 cup all-purpose flour
1/2 teaspoon garlic salt
2 cups half and half
2 cloves garlic, minced
1 tablespoon dried parsley flakes
1/3 cup grated Parmesan cheese
dried parsley flakes to garnish
  1. In medium sized skillet over medium heat cook chicken with italian dressing, cut into pieces and set aside.
  2. In Large skillet over medium heat saute onions and red peppers for 2 minutes. Add sliced sausage cook for 5 minutes. Then add sliced mushroom. Cook till sausage is done and vegetables are tender.
  3. Melt the butter in a saucepan over medium heat. Whisk the flour and garlic salt into the melted butter until the mixture is smooth. Slowly beat the half and half into the sauce until completely incorporated. Stir the garlic, parsley, and Parmesan cheese into the sauce, whisking continually. Bring the sauce to a simmer; cook, stirring regularly, until the sauce has thickened, 4 to 5 minutes.
  4. Stir in Sausage mix and chicken. Serve over noodles or rice.
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Beef Stew

Author: Unknown // Category: ,

  • 2 pounds cubed beef stew meat
  • 3 tablespoons vegetable oil
  • 4 cubes beef bouillon, crumbled
  • 4 cups water
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried parsley
  • 1/2 teaspoon ground black pepper
  • 3 large potatoes, peeled and cubed
  • 4 carrots, cut into 1 inch pieces
  • 4 stalks celery, cut into 1 inch pieces
  • 1 large onion, chopped
  • 2 teaspoons cornstarch
  • 2 teaspoons cold water
  1. In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour.
  2. Stir potatoes, carrots, celery, and onion into the pot. Dissolve cornstarch in 2 teaspoons cold water and stir into stew. Cover and simmer 1 hour more.
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Pumpkin Dip

Author: Unknown // Category: , ,

1 15oz can pumpkin
1 pkg cream cheese
1 tsp cinnamon
1 1/2 tsp pumpkin spice
1/4 cup sugar

Blend all ingredients thoroughly in mixer.

Serve with ginger snaps, animal cookies or apple slices.

Tip: soften cream cheese before mixing
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