Main Street Cook

1 whole chicken in pieces
1 bottle Hot Sauce
2 tablespoons butter
1 pkg dry ranch dressing mix(recipe on site)
1 bottle bleu cheese dressing

Place Whole chicken 1/2 bottle hot sauce, butter, dry ranch mix in slow cooker on low for 8 hours until cooked through.(times may vary) Remove from crock and discard bones. Empty crock of juice and place chicken back in. Add Remaining Hot Sauce. Serve with bleu cheese dressing on hoagie.

1 quart strawberries, sliced
1 cup sugar
2 cups all-purpose flour
4 teaspoons baking powder
1/4 teaspoon salt
1 dash ground nutmeg
1/2 cup butter or margarine
1/2 cup milk
2 eggs, separated
2 cups sweetened whipped cream
fresh mint

In a bowl, gently stir strawberries and 1/4 cup sugar; chill. Meanwhile, in another bowl, combine flour, 1/4 cup sugar, baking powder, salt and nutmeg; cut in butter until crumbly. Combine milk and egg yolks; mix well. Add to crumb mixture, stirring just until moistened. Divide and pat into two greased 9-in. round cake pans. In a small mixing bowl, beat egg whites until stiff peaks form; spread over dough. Sprinkle with remaining sugar. Bake at 300 degrees F for 40-45 minutes or until golden. Cool 10 minutes before removing from pan to a wire rack. (Layer will be thin.) Cool completely. Place one cake layer on a large serving plate; Drizzle small amount of strawberry syrup left in strawberry bowl on cake, spread with half of the whipped cream. Spoon half of the strawberries over cream. Repeat layers. Garnish with mint if desired

1 head Califlower
1 pkg reduced fat cream cheese, softened
salt and pepper

Boil 1 head califlower. Drain and place in mixer. Add 1 pkg cream cheese and mix until smooth. Salt and pepper to taste.

*Picture shows broccoli garnished.

Marinade chicken breast in Italian dressing for at least 4 hours. Place Eggplant in bowl of water with salt for 15 minutes to pull out bitterness. Preheat oven to 375 and grease a 12x9 glass baking dish. Lightly coat bottom of dish with marinara sauce, place chicken in middle. Place eggplant in single layer around chicken, coat with thin layer of marinara, Parmesan and mozzarella. Repeat. Bake 40 mins or until chicken is cooked through.