Posts
3 Chicken thighs
3 Chicken Drumsticks
1 cup chicken broth
2 tablespoons itailian seasoning
2 garlic cloves minced
1 bag frozen mixed vegetable of choice (Stew vegetables is what we use)
1 tablespoon flour
1 can cream of potato soup
2 1/4 cup flour
3/4 cup butter or margerine
3/4 teaspoon salt
1/2 teaspoon sugar
7 teaspoons cold water
Place chicken, broth, seasoning and minced garlic cloves in crock pot on high or low till chicken falls off bone and tender. Remove from broth gently and set aside to cool. Place vegetables flour and soup in crock pot on high and blend together.
Remove skin and bones from chicken and gently place back in crock pot on top of vegetables. Heat for about an hour or till vegetables are done to create filling.
Preheat oven to 350 degrees.
Combine flour, salt and sugar in large bowl. Cut in margerine or butter with fork till crumbly. Add cold water and knead on wax paper for 2 minutes. Divide dough into 1/3 patty and 2/3 patty. Flatten out patties and roll into desired shape of pan. 1/3 patty for top and 2/3 for bottom. Lightly butter dish. Press bottom patty to dish. Add filling to crust. Place top patty on filling and seal edges with fork. Cut slits into top of crust and cover edges with aluminum foil. Place on center rack of oven for 40 minutes or until crust is Golden Brown.
3 Chicken Drumsticks
1 cup chicken broth
2 tablespoons itailian seasoning
2 garlic cloves minced
1 bag frozen mixed vegetable of choice (Stew vegetables is what we use)
1 tablespoon flour
1 can cream of potato soup
2 1/4 cup flour
3/4 cup butter or margerine
3/4 teaspoon salt
1/2 teaspoon sugar
7 teaspoons cold water
Place chicken, broth, seasoning and minced garlic cloves in crock pot on high or low till chicken falls off bone and tender. Remove from broth gently and set aside to cool. Place vegetables flour and soup in crock pot on high and blend together.
Remove skin and bones from chicken and gently place back in crock pot on top of vegetables. Heat for about an hour or till vegetables are done to create filling.
Preheat oven to 350 degrees.
Combine flour, salt and sugar in large bowl. Cut in margerine or butter with fork till crumbly. Add cold water and knead on wax paper for 2 minutes. Divide dough into 1/3 patty and 2/3 patty. Flatten out patties and roll into desired shape of pan. 1/3 patty for top and 2/3 for bottom. Lightly butter dish. Press bottom patty to dish. Add filling to crust. Place top patty on filling and seal edges with fork. Cut slits into top of crust and cover edges with aluminum foil. Place on center rack of oven for 40 minutes or until crust is Golden Brown.