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Ingredients
1 home-made pie crust or 1 ready-made pie crusts
6 cups peeled cored sliced granny smith apples
1 tablespoon lemon juice
1/2 cup sugar
1/4 cup brown sugar, packed
3 tablespoons flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
Topping
3/4 cup flour
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1/3 cup butter or 1/3 cup margarine, room temperature
Directions
Preheat oven to 375°F.
Fit pie crust into pie plate.
In a very large bowl, stir sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg.
Pile into crust.
Prepare topping:.
In a bowl mix flour, both sugars, and butter until coarsely crumbled.
Sprinkle over apples.
Bake at 375°F for 50 minutes.
1 home-made pie crust or 1 ready-made pie crusts
6 cups peeled cored sliced granny smith apples
1 tablespoon lemon juice
1/2 cup sugar
1/4 cup brown sugar, packed
3 tablespoons flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
Topping
3/4 cup flour
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1/3 cup butter or 1/3 cup margarine, room temperature
Directions
Preheat oven to 375°F.
Fit pie crust into pie plate.
In a very large bowl, stir sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg.
Pile into crust.
Prepare topping:.
In a bowl mix flour, both sugars, and butter until coarsely crumbled.
Sprinkle over apples.
Bake at 375°F for 50 minutes.
