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1 1/2 pound ground beef
8 oz sour cream
1/2 cup shredded cheddar
1/2 cup shredded mozzarella
1/2 t. garlic powder
1/2 t. onion powder
6 onion rings
3 tables spoons ketchup
1 t. salt
1 t. pepper
10 buttery crackers
1 egg lightly beaten
2 jalapenos seeds removed and finely chopped
Preheat oven to 350 degrees F . Lightly grease a medium baking dish. Roll up 4 aluminum foil logs and place on bottom of pan. Lightly spray with food release.
Mix all ingredients expect onion rings and 1 table spoon ketchup in large bowl.
Form into a loaf and place on baking sheet. Smear remander of ketchup on top and place onion rings on loaf. Bake 1 hour in preheated oven, to a minimum internal temperature of 160 degrees F .
8 oz sour cream
1/2 cup shredded cheddar
1/2 cup shredded mozzarella
1/2 t. garlic powder
1/2 t. onion powder
6 onion rings
3 tables spoons ketchup
1 t. salt
1 t. pepper
10 buttery crackers
1 egg lightly beaten
2 jalapenos seeds removed and finely chopped
Preheat oven to 350 degrees F . Lightly grease a medium baking dish. Roll up 4 aluminum foil logs and place on bottom of pan. Lightly spray with food release.
Mix all ingredients expect onion rings and 1 table spoon ketchup in large bowl.
Form into a loaf and place on baking sheet. Smear remander of ketchup on top and place onion rings on loaf. Bake 1 hour in preheated oven, to a minimum internal temperature of 160 degrees F .
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