1/3 cup apple cider vinegar
3 T lime juice
3-4 Chipotle Pepper Canned
4 cloves garlic
4 t cumin
2 t oregano
1 1/2 t ground black pepper
1 1/2 t salt
1/2 t whole clove
2 T olive oil
4lb Chuck roast
1 cup chicken broth
3 bay leaves
Trim fat from meat, and cut into 6 smaller pieces. Sear all sides of meat in dutch oven or stock pot with olive oil. Place all ingredents in crock pot stir to break seeds out of chipotle peppers. Let sit on low for 8-10 hours or until tender and done through.
Place in tortillas. Great for enchiladas.
3 T lime juice
3-4 Chipotle Pepper Canned
4 cloves garlic
4 t cumin
2 t oregano
1 1/2 t ground black pepper
1 1/2 t salt
1/2 t whole clove
2 T olive oil
4lb Chuck roast
1 cup chicken broth
3 bay leaves
Trim fat from meat, and cut into 6 smaller pieces. Sear all sides of meat in dutch oven or stock pot with olive oil. Place all ingredents in crock pot stir to break seeds out of chipotle peppers. Let sit on low for 8-10 hours or until tender and done through.
Place in tortillas. Great for enchiladas.
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