Main Street Cook

1 large eggplant
1/2 cup pizza sauce
1/4 cup parmesan
1/2 cup mozzerella
1 cup ground beef (2 burger patties)
Olive oil 2 lb spoons
Salt

Cut eggplant 3/4 to 1 inch thick. Lightly salt and place flat on paper towel. Let rest 30 mins. Flip to new paper towel and let rest rest 30 mins.

Lightly oil baking sheet. Place eggplant flat on sheet and bake 5 mins at 350 degrees.
Flip add parmesan.
Bake 5 more minutes.
Add pizza sauce, Beef and mozzerella.  Bake a final 5 minutes.
Let cool 5 minutes before serving.