Main Street Cook

1/2 cup butter
2/3 cup white sugar
2 eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon salt
1cup corn
1 cup canned jalapeños.
Preheat oven to 375 and place cast iron skillet in oven. Place butter in cast iron to melt. Once almost all melted place in large mixing bowl. Lump all other ingredients in and stir. Batter should still be slightly lumpy. Pour batter in cast iron. Bake for 30 minutes.