Main Street Cook

Philadelphia Cream Cheese Recipe

1 pkg (13x9 in pan size) Brownie Mix
4 pkg (8 oz each)  cream cheese, softened
1 c sugar
1 tsp vanilla
1/2 c sour cream
3 eggs
2 squares baker's semi sweet baking chocolate melted, cooled slightly

Preheat oven to 350 . Line 13x 9 in baking pan with foil, with ends of foil extending over sides of pan. Spray with cooking spray. Prepare brownies batter as directed on pkg, and pour into prepared pan. Bake 15 mins or until top of brownie is shiny and center is almost set. Meanwhile, beat cream cheese, sugar and vanilla in large bowl with electric mixer on med speed until well blended. Add sour cream; mix well. Add eggs 1 at a time, mixing on low speed after each addition just until blended. Pour over partially - baked brownie batter in pan. (filling will come almost to top of pan). Bake 40 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen, cool. Refrigerate 4 hours. Let stand at room temperature 30 minutes lift using foil handles cut into 16 pieces.