Main Street Cook

Ingrediants:
3 Chicken breasts (sliced length wise or pounded evenly)
3 eggs
1 1/2 cup flour
2 table spoons Dry Italian Dressing mix (Italian Dressing Mix found on this site is easy but we omit salt)
2 1/2 tablespoons butter
1 1/4 cup white wine
1/4 cup water
1 can cream of mushroom soup (undiluted)
Optional: 1/2 onion
1 cup mushrooms
3 cloves Fresh minced Garlic
Garnish with parsley

Directions:
Beat eggs smooth. In plastic bag combine flour and dry Italian dressing mix. Dip the chicken in egg and place in bag then shake chicken in bag.
In a large skillet, saute the chicken breasts in butter. Once chicken is lightly browned on all sides. Add white wine, water and Cream mushroom soup(soup, water and wine can be mixed together prior in bowl if preferred). Add Optional ingredient and turn heat down to just simmer till no long pink internally or temperature is 170 using meat thermometer