Red Pepper Chicken Marinara
4 boneless skinless chicken breasts
1 jar spaghetti sauce
1 red pepper diced
2 tablespoons crushed red pepper
1/2 onion diced
2 tablespoon dry Italian dressing mix
2 tomatoes diced
Mozzarella cheese to garnish
Combine ingredients and put in crock pot on low for 6 hours or until 170 degrees internal temperature.
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