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1 whole chicken
3 Tbs minced Garlic
2 tsp rosemary
2 tsp thyme
2 Tbs Italian seasoning
1 Tbs Tumeric
3/4 cup Olive Oil
1/2 Onion
1 cheese cloth, Roasting pan & Aluminum foil to tent
Preheat oven to 450. Place chicken in roaster breast side down. Stuff onion and garlic into cavity. In bowl combine all remaining ingredients. Pour 1/2 of oil mixture onto chicken evenly. Use your cheese cloth to soak up remaining oil mixture. Spread Cloth over chicken. Place Aluminum foil tent over chicken and bake 40 mins. Remove Aluminum Foil and cheese cloth. Flip the Chicken so breast faces up and put back in oven for 30 more minutes until thickest part of chicken reads 170 on meat thermometer.
* Place carrots, celery and potatoes in bottom of roasting pan for great side
* Make gravy out of Dripping.
3 Tbs minced Garlic2 tsp rosemary
2 tsp thyme
2 Tbs Italian seasoning
1 Tbs Tumeric
3/4 cup Olive Oil
1/2 Onion
1 cheese cloth, Roasting pan & Aluminum foil to tent
Preheat oven to 450. Place chicken in roaster breast side down. Stuff onion and garlic into cavity. In bowl combine all remaining ingredients. Pour 1/2 of oil mixture onto chicken evenly. Use your cheese cloth to soak up remaining oil mixture. Spread Cloth over chicken. Place Aluminum foil tent over chicken and bake 40 mins. Remove Aluminum Foil and cheese cloth. Flip the Chicken so breast faces up and put back in oven for 30 more minutes until thickest part of chicken reads 170 on meat thermometer.
* Place carrots, celery and potatoes in bottom of roasting pan for great side
* Make gravy out of Dripping.
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