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3 lbs round steak 1 inch thick
4 Tbs flour
1 tsp salt
1 tsp pepper
1 Tbs Italian seasoning
2 Tbs oil
1 can cream of mushroom soup
1/4 cup worcheshire sauce
2 Tbs Red Wine Vinegar
***optional 2 canned chipotle peppers (for the very SpiCy at Heart.)
Mix first 3 ingredients together in bowl. Coat steak in mixture. Pound steaks to 1/2 thick. Heat cast iron skillet to high heat with oil. Sear steaks. Mix rest of ingredents in bowl. Place steak and soup mixture in crock pot alternating. Cook on low for 8 Hours.
4 Tbs flour
1 tsp salt
1 tsp pepper
1 Tbs Italian seasoning
2 Tbs oil
1 can cream of mushroom soup
1/4 cup worcheshire sauce
2 Tbs Red Wine Vinegar
***optional 2 canned chipotle peppers (for the very SpiCy at Heart.)
Mix first 3 ingredients together in bowl. Coat steak in mixture. Pound steaks to 1/2 thick. Heat cast iron skillet to high heat with oil. Sear steaks. Mix rest of ingredents in bowl. Place steak and soup mixture in crock pot alternating. Cook on low for 8 Hours.
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